{"id":4235,"date":"2022-06-13T18:47:40","date_gmt":"2022-06-13T22:47:40","guid":{"rendered":"https:\/\/mandao.app\/blog\/?p=4235"},"modified":"2022-11-25T14:04:31","modified_gmt":"2022-11-25T19:04:31","slug":"como-hacer-congri-cubano","status":"publish","type":"post","link":"https:\/\/mandao.app\/blog\/como-hacer-congri-cubano\/","title":{"rendered":"\u00bfC\u00f3mo hacer congr\u00ed Cubano?"},"content":{"rendered":"\n<p><strong>El arroz congr\u00ed <\/strong><strong>es un<\/strong><strong> plato t\u00edpico cubano<\/strong><strong> que se utiliza para acompa\u00f1ar diversas preparaciones. <\/strong>Es verdad que el arroz ocupa un lugar destacado en la gastronom\u00eda cubana, pero <strong>el <\/strong><strong>arroz congr\u00ed es una receta <\/strong><strong>especial. Se prepara fiesta tras fiesta <\/strong>en Cuba: es un arroz delicioso que una vez que lo pruebas, lo amas.&nbsp;<\/p>\n\n\n\n<p>Hay quienes lo llaman indistintamente \u201cmoros y cristianos\u201d. No vamos a participar de la pol\u00e9mica, pero diremos que otros sostienen que, <strong>si bien tienen algunos parecidos, no son lo mismo,<\/strong> porque el arroz congr\u00ed se realiza con frijoles colorados, y moros y cristianos se hace con frijoles negros. Sin embargo, <strong>es ampliamente extendida la <a href=\"https:\/\/mandao.app\/blog\/category\/recetas\/\">receta<\/a> del congr\u00ed cubano con frijoles negros. <\/strong>T\u00fa no te preocupes: lo importante es disfrutar de la combinaci\u00f3n de sabores. En cualquier caso, puedes a\u00f1adir un toque extra al final: unas empellitas de cerdo.&nbsp;<\/p>\n\n\n\n<p>Pero no nos apresuremos, vamos por partes. Primero, los ingredientes.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para la receta de arroz congr\u00ed cubano&nbsp;<\/h2>\n\n\n\n<p>Las proporciones de esta <strong>receta de arroz congr\u00ed <\/strong><strong>est\u00e1n pensadas para dos personas.&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dos tazas y media de arroz.<\/li><li>Frijoles (tres trazas).<\/li><li>Pimiento amarillo.<\/li><li>Pimiento verde.<\/li><li>Una cebolla.<\/li><li>Tres dientes de ajo.<\/li><li>Laurel.<\/li><li>Comino.&nbsp;<\/li><li>Sal.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/mandao.onelink.me\/XYrQ\/blogmandao\" target=\"__blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/mandao-banner.jpg\" data-fslightbox=\"gallery1\"><\/a><\/figure>\n\n\n\n<p>\u00a1Recuerda que los productos para el<strong> arroz congr\u00ed cubano y m\u00e1s los puedes encontrar en el <\/strong><a href=\"https:\/\/mandao.app\/store\/el-mercadito\"><strong>mercadito de Mandao<\/strong><\/a><strong> y en nuestro <\/strong><a href=\"https:\/\/mandao.app\/category\/markets\"><strong>agromercado<\/strong><\/a>!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"718\" src=\"https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280-1024x718.jpg\" alt=\"arroz\" class=\"wp-image-4238\" srcset=\"https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280-1024x718.jpg 1024w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280-300x210.jpg 300w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280-768x538.jpg 768w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280-950x666.jpg 950w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/rice-g0be0a7318_1280.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Receta del congr\u00ed cubano, paso a paso<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Para comenzar con nuestro arroz congr\u00ed, vamos a verter un poco de agua en una olla. Puede ser a presi\u00f3n o el\u00e9ctrica. Luego,<strong> incluir los frijoles de la marca que sea, siempre que sean colorados , <\/strong>aunque tambi\u00e9n puedes utilizar frijoles negros. Incluir aceite para que el frijol no se pegue. A\u00f1adir sal. Tapar la olla y esperar entre 20 y 25 minutos.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li>Una vez pasado el tiempo, <strong>los frijoles van a quedar blandos, y el l\u00edquido va a tornarse oscuro<\/strong>. Tampoco deben quedar demasiado blandos, porque<strong> hacia el final de nuestra <\/strong><strong>receta de arroz congr\u00ed <\/strong><strong>van a tener m\u00e1s cocci\u00f3n.<\/strong><\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\"><li><strong>Verter en otra olla dos tazas y media de arroz<\/strong>, y proceder al lavado bajo el chorro del grifo para quitarle el polvo. De esta manera, el arroz est\u00e1 limpio y se ve mejor luego de la cocci\u00f3n. Puede lavarse dos o tres veces, si es que utilizas un arroz que no viene limpio.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\"><li>Llega <strong>el paso m\u00e1s importante para <\/strong><strong>preparar el arroz congr\u00ed<\/strong>: es hora de hacer el sofrito. Colocar en una sart\u00e9n <strong>aceite, y a\u00f1adir cebolla, pimiento amarillo y verde, y cuatro dientes de ajo<\/strong> bien picados. En este punto, hay quienes gustan de agregar bacon en el momento del sofrito, tambi\u00e9n con un chorrito de aceite para que no se pegue en el fondo de la olla.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\"><li>&nbsp;Sofre\u00edmos hasta que <strong>la cebolla se vuelva transparente<\/strong>. De esta manera, <strong>la <\/strong><strong>preparaci\u00f3n de arroz congr\u00ed cubano<\/strong><strong> coger\u00e1 los mejores sabores.<\/strong>&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\"><li>Agregar comino. Esto es importante: <strong>en un <\/strong><strong>congr\u00ed cubano <\/strong><strong>no puede faltar el comino. <\/strong>Tambi\u00e9n puedes a\u00f1adir laurel.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\"><li><strong>Colocamos el arroz sobre el sofrito<\/strong>. Dejamos que se mezcle unos minutos con la especias.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\"><li>\u00a1Nuestro<strong> <\/strong><strong>arroz congr\u00ed cubano <\/strong>se acerca! En otras partes de la casa ya se puede sentir el aroma. Vertemos el agua oscura con la que hervimos los frijoles. <strong>Tres tazas de agua con frijoles por dos tazas y media de arroz.<\/strong> Mezclar para que se entreveren jugos y sabores. Colocar sal.<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"9\"><li>Este es <strong>un paso extra para la <\/strong><strong>receta del congr\u00ed cubano<\/strong>: en las tiendas de Cuba se venden extractos de frijoles.<strong> Puedes echar una cucharada<\/strong> para que el arroz quede m\u00e1s denso y de color m\u00e1s oscuro. Cerrar la tapa de la olla y aguardar cinco minutos.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"10\"><li><strong>\u00a1El <\/strong><strong>arroz congr\u00ed <\/strong><strong>ya est\u00e1 listo<\/strong>! Vas a ver una preparaci\u00f3n graneadita, una textura ideal para el paladar.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280-1024x683.jpg\" alt=\"arroz con frijoles y carne\" class=\"wp-image-4240\" srcset=\"https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280-1024x683.jpg 1024w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280-300x200.jpg 300w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280-768x512.jpg 768w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280-950x634.jpg 950w, https:\/\/mandao.app\/blog\/wp-content\/uploads\/2022\/06\/bean-stew-g96e3ddabc_1280.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Acompa\u00f1amientos para el arroz congr\u00ed&nbsp;<\/h2>\n\n\n\n<p>Aqu\u00ed te presentamos <strong>dos platos tradicionales cubanos que pueden acompa\u00f1ar tu receta de arroz congr\u00ed: el <a href=\"https:\/\/mandao.app\/blog\/el-mejor-pollo-a-la-barbacoa-estilo-cubano\/\">pollo<\/a> frito y la ropa vieja<\/strong>. Ambos son platos muy populares en Cuba, y ambos hacen un maridaje exquisito con el congr\u00ed.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pollo frito<\/h3>\n\n\n\n<p>El pollo frito casero es muy sencillo y <strong>resulta ideal para acompa\u00f1ar la <\/strong><strong>receta del arroz congr\u00ed<\/strong>. Te aconsejamos que le des una buena marinada con zumo de lim\u00f3n, ajo machacado y or\u00e9gano. Lo dejas en el refrigerador un par de horas, o,<strong> si tienes tiempo, toda la noche.<\/strong> Luego, una vez que tom\u00f3 sabor y <strong>ya comenzaste con la<\/strong><strong> preparaci\u00f3n del congr\u00ed cubano<\/strong>, tienes que fre\u00edr el pollo.<\/p>\n\n\n\n<p>La fritura debe realizarse a una temperatura intermedia: no muy baja para evitar que nos quede crudo, pero tampoco muy alta, porque, si no, se nos quemar\u00e1 por fuera. Recuerda: <strong>un buen pollo frito es crujiente en el exterior y blando por dentro.<\/strong> Por eso, debes cocinarlo sin apuro. <strong>En el fondo, cocinar es un arte que debe realizarse sin prisa. <\/strong>Si cuentas en tu casa con un term\u00f3metro, puedes chequear que la temperatura del aceite ascienda a 168\u00ba, pero siempre por debajo de los 190\u00ba.&nbsp;<\/p>\n\n\n\n<p><strong>Hay quienes gustan de rebozar el pollo en harina<\/strong> o en pan rallado para darle una textura m\u00e1s crujiente: depende de ti. Nosotros preferimos evitarlo, porque se absorbe la grasa del aceite y puede caer m\u00e1s pesado. Adem\u00e1s, <strong>el<\/strong><strong> arroz congr\u00ed<\/strong><strong> ya tiene su propia potencia.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ropa vieja&nbsp;<\/h3>\n\n\n\n<p><strong>Toda persona cubana que se precie de serlo ama la<a href=\"https:\/\/mandao.app\/blog\/las-mejores-recetas-de-ropa-vieja-cubana\/\"> Ropa Vieja<\/a><\/strong>. Es una de las recetas cubanas m\u00e1s queridas, y quienes viven lejos la preparan para volver, aunque sea por un momento, a los aromas de la infancia. Adem\u00e1s, <strong>la combinaci\u00f3n con los frijoles del arroz congr\u00ed queda deliciosa.<\/strong><br>La ropa vieja est\u00e1 compuesta por carne desecha de res o de cerdo. Cualquiera de las dos opciones es v\u00e1lida. Ahora bien, \u00bfpor qu\u00e9 se llama Ropa Vieja? La versi\u00f3n m\u00e1s extendida establece que la est\u00e9tica del plato se parece a la ropa vieja por su mezcla de aceituna, cebolla, ajo y tomate.<strong> Si quieres acompa\u00f1ar este plato con una preparaci\u00f3n cubana que le haga justicia, el arroz congr\u00ed es ideal.<\/strong><\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;4235&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;27&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;3.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;10&quot;,&quot;greet&quot;:&quot;Valora el art\u00edculo&quot;,&quot;legend&quot;:&quot;3.7\\\/5 - (27 votos)&quot;,&quot;size&quot;:&quot;40&quot;,&quot;title&quot;:&quot;\u00bfC\u00f3mo hacer congr\u00ed Cubano?&quot;,&quot;width&quot;:&quot;180&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 180px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 10px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 40px; height: 40px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 32px;\">\n            3.7\/5 - (27 votos)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>El arroz congr\u00ed es un plato t\u00edpico cubano que se utiliza para acompa\u00f1ar diversas preparaciones. Es verdad que el arroz ocupa un lugar destacado en la gastronom\u00eda cubana, pero el arroz congr\u00ed es una receta especial. Se prepara fiesta tras fiesta en Cuba: es un arroz delicioso que una vez que lo pruebas, lo amas.&nbsp; [&hellip;]<\/p>\n","protected":false},"author":197743547,"featured_media":4863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2931],"tags":[],"class_list":["post-4235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfC\u00f3mo hacer congr\u00ed Cubano? - Mandao Blog<\/title>\n<meta name=\"description\" content=\"Si quieres recrear la magia de las comidas t\u00edpicas cubanas, esta receta de congr\u00ed no te defraudar\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev-blog.mandao.app\/blog\/como-hacer-congri-cubano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo hacer congr\u00ed Cubano? 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